Yo Soy Pedro

The Yo Soy Pedro was created by bartenders Yoël van Eer and Alex Figuéroa in the Juniper & Kin bar at QO Amsterdam.

INGREDIENTS:

100 ml slow drip coffee, 60 ml soy milk,
10 ml almond syrup, 5 ml sage syrup,
ice cubes.

METHOD:

Fill the glass with ice cubes and then pour
the coffee over the ice. Shake all the other
ingredients and pour over the coffee.

GARNISH:

Sage.