Spector & Tonic

The Spector & Tonic was created by bartenders Yoël van Eer and Alex Figuéroa in the Juniper & Kin bar at QO Amsterdam.

INGREDIENTS:

40 ml Spector vermouth,
150 ml premium tonic water,
2 dashes grapefruit bitters, ice cubes.

METHOD:

Build in the glass over ice.

GARNISH:

Slice of yellow and red Chioggia beet.