Raspberry Infused Rum Mojito


The Raspberry Infused Rum Mojito made by Raphael Cristini, bartender at Bartender Network in Amsterdam. Think about how much better a cocktail taste using the freshest ingredients possible, incorporating the natural sweetness of fruits & vegetables instead of unnecessary additives and corn syrup.


60ml Raspberry infused rum
30ml Lime juice
10 Mint leaves
15ml Sugar syrup
Soda water


Gently touch mint springs with your bar spoon and then add to drinking jar along with the rest of the ingredients. Add ice cubes, top up with soda water and stir. Add a spring of mint leaves or a raspberry to top it off!