Daisy Fay Trio Cocktail
The Daisy Fay Trio cocktail made by Elliot Ball, co-founder of The cocktail Trading Co in London. Getting cocktails to match with food can be difficult, given that drinks are naturally sweet sour and most food is not. The Libbey Shorty range reduces the cocktail portion down to canapé-size and allows food and drink to be presented side-by-side.
30ml freshly-squeezed lemon juice
20ml London dry gin
Add the freshly-squeezed lemon juice, Cointreau and water to the shaker. Shake hard, and strain into thhree Libbey Shorty Coupes.
– Dry gin to the first coupe
– Calvados to the second coupe
– Tequila to the third
Stir quickly! Garnish all with a twist of lemon.