Blue Lagoon Cocktail
The Blue Lagoon may be unloved by most bartenders, but you can give this typical ’80s cocktail a much-needed dash of modernity simply by replacing the traditional vodka with a blue-colored gin. But in this recipe I’ve gone a little further to give this simple cocktail a whole new dimension, with different flavors and unique taste sensations. Top up with blue citric foam to make it even more exuberant and colorful.
5cl gin Magellan
10cl tonic water Fever Tree Mediterranean
Blue citric foam (with a base of Cointreau)
Method: Fill a tall glass with ice cubes and add all ingredients by layers inside the glass.
Garnish: Top up with blue citric foam (egg white, sugar syrup, Cointreau and blue food coloring)