Blue Lagoon
Blue Lagoon
Blue Lagoon
 
 

Blue Lagoon Cocktail

Description:

The Blue Lagoon may be unloved by most bartenders, but you can give this typical ’80s cocktail a much-needed dash of modernity simply by replacing the traditional vodka with a blue-colored gin. But in this recipe I’ve gone a little further to give this simple cocktail a whole new dimension, with different flavors and unique taste sensations. Top up with blue citric foam to make it even more exuberant and colorful.

Ingredients:

5cl gin Magellan
10cl tonic water Fever Tree Mediterranean
Blue citric foam (with a base of Cointreau)

Preparation:

Method: Fill a tall glass with ice cubes and add all ingredients by layers inside the glass.

Garnish: Top up with blue citric foam (egg white, sugar syrup, Cointreau and blue food coloring)